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Title: Chinese Hoisin Shrimp
Categories: Chinese Shellfish
Yield: 1 Servings

1 1/2lbMedium shrimp
1/4cChinese Hoisin Sauce, or
  Japanese Ten Men Djan
1tbDark Chinese Soy Sauce
1tbDry Sherry
1tbMinced fresh ginger (Do NOT
  Use powdered ginger)
1tsMinced garlic
6 Scallions
1/4tsSalt
2 3 Tbs peanut oil for
  Cooking

Prep: Peel and devein shrimp. Cut scallions into 1" pieces. Mix together hoisin sauce, soy sauce, and sherry.

Cooking: High heat through out the cooking process Heat wok until almost smoking. Add oil. Add ginger, garlic and salt, and stir-fry 20-30 secs., until pungent. Add shrimp and stir-fry 2-3 minutes until pink. Add scallions and stir-fry 30 seconds. Add Hoisin sauce mixture, stir-frying for another minute. Serve immediately with rice.

From: Steve Kramer

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