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Title: Seafood Alfredo
Categories: Shellfish Pasta Main
Yield: 4 Servings

1cMilk
1/2cWater
1pkAlfredo sauce mix
2tbButter or margarine
3/4lbCooked shrimp, peeled and deveined
6ozFettuccine, cooked and drained
1/4tsCracked black pepper
  Grated Parmesan cheese

In a 2 quart saucepan, combine milk, water and Alfredo sauce mix. Add butter. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for 2 to 3 minutes. Stir in cooked shrimp. Cook until heated through. Toss with pasta. Garnish with pepper and Parmesan cheese.

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