Title: Seafood Alfredo
Categories: Shellfish Pasta Main
Yield: 4 Servings
1 | c | Milk |
1/2 | c | Water |
1 | pk | Alfredo sauce mix |
2 | tb | Butter or margarine |
3/4 | lb | Cooked shrimp, peeled and deveined |
6 | oz | Fettuccine, cooked and drained |
1/4 | ts | Cracked black pepper |
| | Grated Parmesan cheese |
In a 2 quart saucepan, combine milk, water and Alfredo sauce mix. Add
butter. Bring to a boil over medium-high heat, stirring constantly. Reduce
heat and simmer for 2 to 3 minutes. Stir in cooked shrimp. Cook until
heated through. Toss with pasta. Garnish with pepper and Parmesan cheese.