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Title: Egg Foo Young Casserole
Categories: Chinese
Yield: 6 Servings

  Casserole
8 Egg -- beaten
1 1/2cThinly sliced celery
1cnBean sprouts (16oz) --
  Drained
1/2cNonfat dry milk
2tbOnion -- chopped
1tbParsley -- chopped
1/2tsSalt
1/8tsPepper
  Mushroom Sauce
2 1/2tbCornstarch
1 1/2cChicken broth -- divided
1tbSoy sauce
1cnSliced mushrooms (4oz) --
  Drained
2tbSliced green onions

Stir together all casserole ingredients, pour into greased 12x8x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean. To make the sauce, combine cornstarch with 1/4 cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch, mushrooms and green onions. To serve cut casserole into squares and top with mushroom sauce.

Recipe By : Unknown

From: Aquasea221@aol.Com Date: 06 Jun 97 Mastercook Recipes (Mailing List) Ä

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