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Title: Reuben Casserole
Categories: Beef Casserole
Yield: 6 Servings
| 2 | c | Swiss cheese; shredded |
| 1/2 | c | Mayonnaise |
| 1 | cn | Sauerkraut; rinsed & draine |
| 2 | tb | Butter |
| 1 | cn | Corned beef; chopped, 12 oz |
| 1/4 | c | Thousand island dressing or: |
| 1/4 | c | Mayonnaise & dash ketchup, relish |
| 2 | Tomatoes; sliced (optional) | |
| 1 | Green pepper; cut in rings | |
| 1/4 | c | Bread crumbs |
Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal 3/4 cup ) and spread over cheese. Top with tomatoes or green pepper. Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%).
quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B. serving are very generous, could serve 6 posted by Anne MacLellan
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