Title: German Mushrooms on Toast
Categories: German
Yield: 1 Servings
| 1 | lb | Fresh mushrooms |
| 1/2 | | Butter |
| | | Juice of 1 lemon |
| 1/4 | c | Flour |
| 1 1/2 | c | Rich brown gravy (canned may be used) |
| | | Salt |
| | | Freshly ground pepper |
| | g | Nutmeg |
| 8 | | Toasted firm white bread slices, crust removed |
| | | Chopped fresh parsley |
Wash the mushrooms and pat dry. Cut off tough stem ends. Cut crosswise
into thin slices. Heat the butter and lemon juice in a large skillet. Add
the sliced mushrooms and saute over medium heat for 2 minutes. Stir in the
flour and half the gravy. Cook, stirring 1 minute. Add remaining gravy,
white wine, salt, pepper and nutmeg to taste, and cook, stirring 1-2
minutes, until the mixture thickens. Cut toast into triangles and spoon the
hot mushroom mixture over them. Sprinkle with parsley. Yield: 4-6
servings.Subj: German DIsh German Mushrooms On Toast