Title: Kascaron
Categories: Appetizer German
Yield: 1 Servings

YIELD: 1 RECIPE
1		Pk mochiko (2 lbs)
2		Pk sweetened flake coconut (14 oz)
4	c	Water
1	c	Sugar
1/2	c	Honey
		Oil for deep frying

Mix the first 4 ingredients together. Shape into 1 1/2-inch balls. Deep fry in 350 degree oil until golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.

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