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Title: Grilled Trout with Two Sauces
Categories: Shellfish Bbq
Yield: 4 Servings
Stephen Ceideburg | ||
4 | Whole cleaned trout, about 12 oz. each | |
Vegetable oil | ||
Walnut Butter Sauce or: | ||
Tarragon Cream Sauce |
Cooking time is about 15 minutes, so prepare sauce ahead of time.
Prepare grill and briquettes.
Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled grid or in a well-oiled wire grill basket, on covered grill over medium-hot coals 7 minutes per side, or ap- proximately 10 minutes per inch thickness of fish. Test by prod- ding with a fork; fish should opaque inside.
Serve with either sauce.
From an article by Miriam Morgan in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg From: Z PEGASUS #2 @1219000
From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki
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