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Title: Grilled Salmon with Rigatoni and Herbed Tomato Relish
Categories: Diabetic Bbq
Yield: 1 Servings

 1 lb fresh boneless salmon --
: (you can also try
: tuna or monkfish)
2 3/4 lg ripe tomatoes -- chopped
2/3 cfresh basil leaves
1/3 cfresh mint leaves
 2 ts lemon juice
: salt and pepper -- to taste
 4 crigatoni pasta -- cooked

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.

Per serving: calories 575, fat 6.4g, 10% calories from fat, cholesterol 59mg, protein 38.6g, carbohydrates 91.0g, fiber 7.9g, sodium 97mg.

Exchanges: 2 1/2 Starch, 1 Vegetable, 3 Very Lean Meat, 1/2 Fat.

Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom

Recipe By : The American Diabetes Association's Flavorful Seasons Cookb

From: "Abprice@wf.Net"

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