Title: Fried Spare Ribs with Honey
Categories: Ethnic Pork
Yield: 4 Servings
| 1 1/4 | lb | Pork ribs, trimmed |
| 3/4 | c | Sugar |
| 1/2 | c | Vinegar |
| 5 | tb | Soy sauce |
| 3 | tb | Sherry |
| 4 | c | Cooking oil |
1. Cut the ribs between the bones into single pieces. Heat the sugar,
vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate
for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry
for 5 minutes or until golden brown. Turn off heat and allow to continue
cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce,
what we call honey, is our special touch. The ribs, if prepared perfectly,
will be crisp on the outside, sweet and tender on the inside.