Feed Me That logoWhere dinner gets done
previousnext


Title: Roasted Beef with Horseradish Cream
Categories: Beef
Yield: 7 Servings

LISA HLAVATY FDGN81A
1/4cVegetable oil
2tbCider vinegar
1tsSalt
1tsPepper
1tbPrepared horseradish
1tsGarlic;minced
1/4cChopped fresh parsley
3 1/2lbBeef chuck roast
HORSERADISH CREAM
1/2cDairy sour cream
1/2cMayonnaise
1/4tsSalt
1/4tsPepper
1tbPrepared horseradish
1tsLemon juice
1tsDijon mustard
1/4cFresh parsley

In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender. Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate unti ready to serve. serve over carved roast. Source: Land O Lakes

previousnext