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Title: Sherry Glazed Sweets
Categories: Vegetable Side dish
Yield: 4 Servings

18ozCan sweet potatoes or yams, drained
1/4cFirmly packed brown sugar
2tbButter or margarine
2tbDry sherry

Preheat broiler. Place potatoes in small pan with sides for broiling. In a small saucepan, combine butter and brown sugar. Heat, stirring occasionally, until butter is melted. Pour sugar mixture over potatoes. Drizzle with sherry. Broil 3 to 4 inches from heat for 5 to 8 minutes until potatoes are heated through and lightly browned on top. Spoon syrup mixture over potatoes to serve.

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