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Title: Basic Marinara Sauce
Categories: Sauce Condiment Vegetarian
Yield: 1 Servings
8 | Onions -- diced | |
1/2 | c | Celery -- diced |
10 | Cloves garlic -- minced | |
1/4 | ts | Salt |
1 | cn | Diced tomatoes (#10) |
1/2 | cn | Tomato paste (#10) |
2 1/2 | qt | Water |
2 | ts | Dried basil |
2 | ts | Dried thyme |
1/2 | c | Dried oregano |
1/3 | ts | Ground fennel |
1 1/2 | c | Fresh tomatoes -- diced |
1 | ts | Black pepper -- freshly |
Ground | ||
1/2 | c | Parsley -- chopped |
2 | tb | Garlic -- minced |
In a large stock pot, saute the onions, celery, 10 cloves of minced garlic, and 1/4 teaspoon salt in approx. 1 1/2 teaspoons canola oil until translucent.
Add the basil, thyme, fennel, oregano, and black pepper and cook for approximately 2 more minutes.
Add the canned diced tomatoes; stir. Add the tomato paste; mix well, adding in the water as you stir. Add the second amount of garlic and diced fresh tomatoes.
Allow marinara to come to a boil and then reduce to a bare simmer. Allow to cook for at least one hour, preferably 3 or 4.
DO NOT SCORCH.
Add in the chopped fresh parsley during the last hour of cooking.
Recipe By : Harvest Cafe & Bakery/Oxford MS
From: Senorjesus Date: 11 Aug 97 Chile-Heads List Ä
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