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Title: Basic Marinara Sauce
Categories: Sauce Condiment Vegetarian
Yield: 1 Servings

8 Onions -- diced
1/2cCelery -- diced
10 Cloves garlic -- minced
1/4tsSalt
1cnDiced tomatoes (#10)
1/2cnTomato paste (#10)
2 1/2qtWater
2tsDried basil
2tsDried thyme
1/2cDried oregano
1/3tsGround fennel
1 1/2cFresh tomatoes -- diced
1tsBlack pepper -- freshly
  Ground
1/2cParsley -- chopped
2tbGarlic -- minced

In a large stock pot, saute the onions, celery, 10 cloves of minced garlic, and 1/4 teaspoon salt in approx. 1 1/2 teaspoons canola oil until translucent.

Add the basil, thyme, fennel, oregano, and black pepper and cook for approximately 2 more minutes.

Add the canned diced tomatoes; stir. Add the tomato paste; mix well, adding in the water as you stir. Add the second amount of garlic and diced fresh tomatoes.

Allow marinara to come to a boil and then reduce to a bare simmer. Allow to cook for at least one hour, preferably 3 or 4.

DO NOT SCORCH.

Add in the chopped fresh parsley during the last hour of cooking.

Recipe By : Harvest Cafe & Bakery/Oxford MS

From: Senorjesus Date: 11 Aug 97 Chile-Heads List Ä

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