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Title: Dandelion Salad No. 2998
Categories: Salad Pork
Yield: 5 Servings

1 Dishpan YOUNG Dandelion Greens
4 Strips Bacon
1/2cSugar
2tbFlour
1 Egg, Beaten
1tsSalt
1/2cVinegar
1 1/2cWater
3 Eggs, Hard Cooked & Diced

Thoroughly wash the dandelion leaves. Drain. Cut up into salad size pieces. Set aside. Brown the bacon. Remove from the drippings. Reserve the drippings. Crumble the bacon. Set aside. Combine the sugar and flour. Add the egg, salt, vinegar and water. Mix until smooth. Pour the mixture into the bacon drippings. Heat, stirring constantly, until the mixture thickens. Pour the warm dressing over the dandelion greens. Sprinkle the crumbled bacon and diced hard cooked egg over. Toss lightly. Serve immediately. From: Joel.Ehrlich@salata.Com Date: 09-15-94 From: Dale Shipp Date: 25 Jan 98

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