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Title: Almond Jelly with Longan and Fresh Fruit
Categories: Jam Dessert
Yield: 4 Servings
Ajar 2 powder | ||
Sugar | ||
Milk | ||
Water | ||
Almond essence | ||
4 | pk | (1pk 25 gm) |
3 | Kg | |
5 | Ltr | |
6 | Ltr | |
2 1/2 | Cup |
Put milk, water, 3/4 of sugar in a pot and bring to a boil. Mix the 1/4 of sugar with agar 2 powder. When water\milk boils, pour in the agar 2 powder, stir and bring to a boil again. Add almond essence.
Pour into trays and let it set in the fridge. When agar2 is set, cut into cube and mix with fresh fruit and longan. From: Sherree Johansson Date: 02-22-96
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