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Title: Pork with Tangy Mustard Sauce
Categories: Pork Sauce
Yield: 10 Servings
1 | Bonless pork loin roast -- 2 | |
1/2 | - 3 pounds | |
2 | ts | Olive or vegetable oil |
1 1/4 | ts | Ground mustard |
3/4 | ts | Garlic powder |
1/4 | ts | Ground ginger |
1/2 | c | Horseradish mustard |
1/2 | c | Apricot or pineapple |
Preserves |
Rub roast with oil. Combine mustard, garlic powder and ginger; rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight. Grill roast, covered, over indirect heat for 60 minutes. Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a meat thermometer reads 160-170°. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast.
Recipe By : Country Woman - July/August 97
From: The Taillons Date: 12 Jul 97 Eat-L List (Recipes And Food Folklore) Ä
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