Title: Boiled Cabbage in Sour Cream with Dill Pickles - Pc
Categories: Side Poland Vegetable Dairy Pickle
Yield: 5 Servings
| 1 | sm | Head cabbage |
| 1/2 | sm | Onion |
| | | Caraway seeds |
| 1 | c | Sour cream |
| 2 | tb | Flour |
| | | Salt |
| 3 | md | Dill pickles |
: Rinse cabbage, remove withered leaves, shred. Chop onion. Slice
pickles into rings. Pour a small amount of boiling water over cabbage, add
onion and caraway seeds, cook. Combine flour with sour cream, add to
cabbage, stir while cooking, add salt. Add pickles and season with pickle
juice. Heat well. Serve in salad bowl. _Polish Cookbook_, Zofia Czerny,
1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff
Pruett. From: Jeff Pruett Date: 14 May 97 National Cooking Echo Ä