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Title: Banana Layer Cake with Cream Cheese Frosting
Categories: Cake Dessert Fruit Blank
Yield: 12 Servings

2cMashed bananas -- about 4
1/4cMilk
1cShortening
2tsVanilla
2cSugar
4 Eggs -- unbeaten
4 1/2cAll-purpose flour -- sifted
4tsBaking powder
1tsSalt
  FROSTING
1/2cButter
8ozCream cheese
1tsVanilla
1lbSugar
  Milk -- optional

Combine bananas and milk. Cream together shortening and vanilla; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well, mix until light and fluffy. Sift together flour, baking powder, and salt. Add alternately with bananas and milk to creamed mixture, beating some after each addition. Three 9" pans, greased. Bake: 350F for 30-35 min.

Cream Cream Frosting: Combine butter, cream cheese, and vanilla. Cream well. Gradually add powdered sugar (sift if lumpy), beating well. If mixture is too thick to spread, add a small amount of milk.

Recipe By : Jennifer Perkins

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