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Title: Baked Scallops with Oyster Cracker Crumbs
Categories: Shellfish
Yield: 4 Servings
2 | Cloves garlic -- halved | |
Italian Parsley -- a | ||
Handful | ||
2 | c | Oyster crackers |
1/2 | ts | Paprika |
Grated orange peel -- of 1 | ||
Orange | ||
Salt -- to taste | ||
Freshly ground black pepper | ||
To taste | ||
1 1/2 | lb | Scallops |
2 | tb | Olive oil -- for drizzling |
Preheat oven to 375=B0F. Have on hand a 9x13" baking dish.
In the bowl of a food processor, combine the garlic and parsley. = Pulse until the mixture is coarsley chopped. Add the crackers and = process again just until they are crushed. Add the paprika, orange = rind, salt, and pepper and process just until thoroughly combined.
Set the scallops in the baking dish. Sprinkle with the crumb mixture = and drizzle with the oil. Bake 20 minutes or until they feel springy = when pressed. Serve at once.
Recipe By : Sheryl Julian, Boston Globe Magazine, 11/96
From: Betsy Burtis Date: 24 Feb 97 Foodwine List (Ask Karen For Write-Access!) Ä
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