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Title: Charleston-Style Bbq Sauce
Categories: Sauce Bbq
Yield: 2 Cups
HOUSTON CHRONICLE | ||
1/2 | c | Worcestershire sauce |
1/2 | c | Brown sugar |
1/2 | c | Cider vinegar |
1/2 | c | Catsup |
4 | ts | Chili powder |
Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally.
Sylvia's comments: tangy brown BBQ sauce. Even though I forgot the chili powder, this was way too tangy for my taste.
MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
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