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Title: Pizza with Leeks, Tomato and Goat Cheese
Categories: Pizza Vegetarian Blank
Yield: 1 Pizza

1 Boboli type pizza shell
1 1/2tbButter
2mdLeeks, thinly sliced
1tbFresh parsley, minced
3/4cTomato, chopped
3ozMontrachet or Feta, crumbled
2tbOlive oil

Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil.

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