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Title: Pork Chops with Scalloped Potatoes
Categories: Casserole Pork Vegetable Blank
Yield: 6 Servings

6 Rib or loin pork chops --
3/4 Inch thick
3tbButter or margarine
3tbAll-purpose flour
1 1/2tsSalt
1/4tsPepper
1cnChicken broth -- 14 1/2 oz
2tbCooking oil
: additional salt and pepper
: optional
 6 cpotatoes -- thinly sliced
 1 md onion -- sliced
: Paprika and chopped fresh
: parsley -- optional

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.

Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

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