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Title: Home Made French Dressing
Categories: Dressing Salad French Blank
Yield: 1 Servings
1 | c | Oil |
1 | c | Vinegar |
1 | ts | Dry mustard |
1 | sm | Onion, chopped finely |
1/2 | c | Ketchup |
1/2 | c | Sugar |
1 | ts | Salt (optional) |
Mix all together in a glass quart bottle that has a tight fitting lid. Store in the fridge. Keeps for weeks and weeks!!
TO MAKE RUSSIAN:
Add a couple of good shakes of worchestershire and about a cup of mayonnaise. Put mayo in a bowl, and slowly add the dressing, whisking constantly. Then pour back into bottle and store in fridge.
Origin: My mom Shared by: Sharon Stevens From: Sharon Stevens Date: 30 Apr 97 Home Cooking Ä
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