Title: Spicy Chicken Sate with Peanut Sauce
Categories: Appetizer Blank
Yield: 1 Servings

	1 l	b chicken breast -- skinless,
:		boneless
	2 T	B canola oil
	3	cloves garlic -- minced
	1 t	s lime peel -- finely
:		shredded
	2 T	B lime juice
	1 T	B curry powder
	1 t	s sugar
	1 t	s soy sauce
3	/4 t	s ground red pepper
:		peanut sauce

Soak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry. Cut lengthwise in strips. For marinade combine remaining ingredients, except peanut sauce, in a plastic bag. Add chicken. Seal bag and marinate in refrigerator 2 hours. Drain chicken, discarding marinade. Loosely thread chicken strips accordion-style onto skewers. Grill directly over medium hot coals 5-7 minutes or till chicken is tender and no longer pink. Serve with peanut sauce. Serves 4.

Recipe By :

From: Peg Baldassari Date: 26 Oct 97 Mastercook Recipes (Mailing List) Ä

previous

next