Title: Djuvetsch : Meat with Rice and Vegetables
Categories: Yugoslavia Rice Stuffing Beef Pork
Yield: 6 Servings

1 1/2	lb	Mixed meats. Use pork, veal or beef.
4		Onions, sliced
4		Tomatoes, peeled & sliced
2		Carrots, sliced
1		Green pepper, seeded and sliced
1		Stick of celery
6	oz	Rice, uncooked
1	ts	Paprika
2	oz	Lard
		Salt
		Pepper

Cut the meat into pieces. Brown it in the lard. Transfer to a casserole.

Fry the rice in the lard. Add it to the casserole. Fry the onions and add them with the other vegetables. Season with salt, pepper and paprika. Pour in enough hot water to barely cover the contents of the casserole.

Cook with a lid on, in a moderate oven for 2 hours. from ENCYCLOPEDIA OF WORLD COOKERY by Elizabeth Campbell [printed 1958] From: Kevin Jcjd Symons Date: 06 Dec 97

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