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Title: Basque Lamb Chops with Tomatoes and Olives
Categories: Spanish Basque Lamb
Yield: 1 Servings
6 | Lamb chops | |
Flour | ||
Salt and pepper | ||
2 | tb | Spanish olive oil |
1/3 | c | Dry white wine |
1 | lb | Vine-ripened tomatoes, |
Peeled, seede, and chopped | ||
1/2 | c | Spanish olives, seeded and |
Sliced |
Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops.
From: Inge Fronda Date: 17 Oct 96 International Cooking Ä
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