Feed Me That logoWhere dinner gets done
previousnext


Title: Hot Orange Soup with Wafers
Categories: Soup Ethnic
Yield: 6 Servings

5cWater
3/4cRock sugar
4cFresh orange juice
1tbPreserved ginger, in syrup
3tbCornstarch paste
6 Thin slices of orange
6 Thin slices of lime
6 Maraschino cherries
6 Mint leaves
12 Vanilla cream wafers

Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger.

Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers.

previousnext