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Title: Orangey Duck Breasts (A Breakfast Favorite with Eggs)
Categories: Poultry Game Onion
Yield: 1 Servings

8 Duck breast halfs
3 Tablesppons soy sauce
3 Cloves of minced garlic
5 Shallots, minced
2tbButter
2tbWhite wine
1 1/2tbOrange zest
3tbGrand Marnier

Marinate the duck breasts in soy sauce in a zip-lock bag overnight. In a large skillet over medium heat, saute garlic and shallots in butter. When softened, increase heat and lay in duck breasts. Sprinkle with pepper and saute about 1 - 2 minutes, turning and adding wine and orange zest. Turn breasts again, pour in Grand Marnier and let cook down. Turn a final time to coat with the pan juices and serve on a warm platter.

Karen K. Anchorage, AK. rec.hunting.dogs

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