| previous | next |
Title: Roast Goose with Bread and Apple Stuffing
Categories: Poultry Stuffing
Yield: 8 Servings
| MAMA LEAH'S JEWISH KITCHEN | ||
| 1 | Loaf white bread | |
| 8 | lb | Goose |
| 2 | tb | Corn oil |
| 2 | Onions, finely chopped | |
| 2 | Stalks celery, finely chopped | |
| 1/4 | ts | Thyme, crushed |
| 1/2 | tb | Kosher salt |
| 2 | ts | Garlic powder, divided |
| 2 | lg | McIntosh apples, peeled, cored, and diced |
| Salt | ||
Tear or cut the bread slices into small pieces or cubes and leave spread out on a baking sheet overnight to dry. If you do not have the time, put in a low, 250 degrees F oven for 1-1/2 to 2 hours.
Preheat the oven to 375 degrees F.
Wash and dry the goose and pull out any remaining pinfeathers.
In a skillet, heat the oil and saute the onions for 5 minutes, until just wilted. Add the celery, thyme, salt, and 1 teaspoon of the garlic powder. Saute 2 minutes more and remove from the heat.
In a large bowl, place the diced apples, sauteed onion mixture, and the bread. Mix well. Stuff this mixture into the cavity of the goose and sew or skewer it closed. Sprinkle the goose with the remaining garlic powder and salt. Rub the seasonings into the skin.
Line the bottom of roasting pan with aluminum foil to catch to grease as it melts. Place the goose on a rack in the roasting pan. Calculate the roasting time at 15 to 20 minutes for each pound (between 2 and 3 hours).
Cook in the preheated oven for 1 hour. Makes 6 to 8 servings.
ADVICE FROM MAMA: Save the render goose fat that remains in the roasting pan. Many people consider goose fat to be even more delicious than schmaltz. Pour the fat into a jar, cover, and refrigerate. It will keep indefinitely and it is great for for frying potatoes, latkes, or in any recipe that calls for schmaltz.
Posted 09-16-93 by D. PILEGGI on F-Inter Co
Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
From: Sylvia Steiger Date: 17 Dec 96 National Cooking Echo Ä
| previous | next |