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Title: Roast Wild Duck With Wild Rice And Currant Jelly Sauce
Categories: Game Poultry Rice Sauce Beef
Yield: 1 Servings

2 Ducks, cleaned and dressed
  Butter or bacon grease
  Salt and pepper
1 10-1/2 oz can beef consomme
1/4lbFresh mushrooms sliced and
  Sauted
4cCooked wild rice
1cCooked brown rice
  Tokay grapes for garnish
  Current Jelly Sauce:
1 Jar currant jelly
1/3cWorchestershire sauce
1/2cButter

Rub ducks with butter or bacon grease. Salt and pepper inside out. Place in covered roaster. Brown in a 500 degree oven for 30 minutes. Mound rices in the pan and top with mushrooms and pour consomme over all. Cover tightly and return to a 350 degree oven for 2 hours.

Heat and slowly simmer sauce ingredients over very low heat one hour before serving time.

Quarter ducks to serve. Mound rice in the center of a platter. Surround with quartered ducks and ganish with Tokay grape clusters.

From: Shelley Sparks [ bakery-shoppe ]

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