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Title: Torikatsu (Chicken Cutlets with Hot Sauce)
Categories: Hawaii Chicken
Yield: 1 Servings

2lbChicken breasts
1tsSalt
1/2cFlour
2 Eggs, beaten
2cPanko
1qtSalad oil for frying
1/3cA-1 Sauce
2tsCatsup
1tsSoy sauce
1tsSugar
1dsPepper
1dsHot pepper sauce

Remove skin and bones from chicken breasts; sprinkle chicken with salt. Dredge in flour, dip in eggs, and coat with panko. Heat oil in electric skillet to 375 degrees F. Fry chicken until golden brown; drain on absorbent paper. COmbine remaining ingredients. Serve with chicken. Makes 6 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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