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Title: Torikatsu (Chicken Cutlets with Hot Sauce)
Categories: Hawaii Chicken
Yield: 1 Servings
2 | lb | Chicken breasts |
1 | ts | Salt |
1/2 | c | Flour |
2 | Eggs, beaten | |
2 | c | Panko |
1 | qt | Salad oil for frying |
1/3 | c | A-1 Sauce |
2 | ts | Catsup |
1 | ts | Soy sauce |
1 | ts | Sugar |
1 | ds | Pepper |
1 | ds | Hot pepper sauce |
Remove skin and bones from chicken breasts; sprinkle chicken with salt. Dredge in flour, dip in eggs, and coat with panko. Heat oil in electric skillet to 375 degrees F. Fry chicken until golden brown; drain on absorbent paper. COmbine remaining ingredients. Serve with chicken. Makes 6 servings.
Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii
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