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Title: Pork Chops with Spinach and Yams Haole Laulau, Hawaii
Categories: Pork Hawaii
Yield: 1 Servings
| 4 | Center cut or rib pork | |
| Chops | ||
| 2 1/2 | lb | Spinach |
| 2 | ts | Salt |
| 4 | Yams, pared and sliced | |
| 1/2 | ts | Black pepper |
| 4 | tb | Butter |
Trim pieces of fat from chops. Heat fat in skillet. remove fat pieces when cooked crisp. Sprinkle chops with salt and pepper. Add chops to skillet and brown on both sides for 15-20 minutes. remove from pan. remove stems from spinach. wash throughly. Place half the spinach in a 2 quart oblong casserole. top with pork chops, remaining spinach and yams. Sprinkling each layer with remaining salt and pepper. dot with butter. Bake at 350 deg for 1 hour or until chops are throughuly cooked. 2 servings.
leig@aol.com (LeiG) soc.culture.hawaii
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