Title: Grilled Szchwan-Style Baby Back Ribs
Categories: Chinese Pork Ribs Bbq Hawaii
Yield: 1 Servings

1	sm	Bunch fresh cilantro
1/2	bn	Fresh parsley
3		Garlic cloves
1		Piece fresh ginger, about
1		Inch long, peeled
12	c	Chicken stock
3	lb	Baby back ribs
2/3	c	Hoisin sauce
2	tb	Miso
1	tb	Minced fresh ginger
1	tb	Chopped garlic
1	tb	Sake
1	tb	Soy sauce
2	ts	Honey
2	ts	Chilli paste with garlic
1	c	Blanched black beans
1	tb	Julienned cilantro leaves

Preheat the grill. Preheat the fryer. In a food processor with a metal blade, pulse the first four ingredients together. Transfer the mixture to a large Dutch oven. Add the stock and ribs and bring to a boil. Reduce the heat, cover and simmer for 30 minutes, or until the ribs are tender. In a mixing bowl, whisk the remaining ingredients together. Drain the ribs and transfer the ribs to a parchment lined baking sheet. Brush the ribs with the sauce and let the ribs cool for 1 hour. Brush the ribs a second time and place on the grill. Cook the ribs until deep brown, about 4 minutes per side. Cut the rack into individual ribs and serve with the remaining sauce. Fry the blanched black beans until crispy, about 1 to 2 minutes. Remove from the oil and drain on a paper-lined plate. Season with salt and pepper. To assemble, arrange the ribs on a platter. Garnish with the beans and chopped cilantro.

Yield: 4 servings

(Adapted from the New Cuisine of Hawaii Cookbook) SOURCE: Emeril Live! Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EMIA09 From: Dave Drum Date: 11 May 97 National Cooking Echo Ä

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