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Title: Chocolate Cake with Dobash Frosting
Categories: Chocolate Cake Frosting Hawaii
Yield: 1 Servings
18 1/2 | oz | Pkg devil's food cake mix |
3 3/4 | oz | Pkg instant chocolate |
Pudding and pie filling | ||
12 | oz | Can lemon lime soda |
1/2 | c | Salad oil |
3 | Eggs | |
Dobash Frosting | ||
1 | c | Sugar |
2 | c | Water |
1/4 | c | Butter or margarine |
1/4 | ts | Salt |
1/3 | c | Cornstarch |
1/2 | c | Sweetened cocoa powder |
Oven at 350F. Grease 13 x 9 x 2" baking pan. In large bowl of electric mixer, combine all ingredients and mix well. Pour batter evenly into prepared pan. Bake 30-35 min. Cool and frost with Dobash Frosting. M's note: Lemon-lime soda, snicker.
Dobash Frosting
In a saucepan, combine sugar, 1 1/2 c water, butter, and salt; bring to a boil. In a small bowl, combine the cornstarch, the remaining water, and cocoa. Stir until smooth; add to hot mixture. Cook on medium, stirring constantly, until smooth and thick. Remove from heat and continue stirring until cool. Frost cake.
from Historic Hawai'i Foundation cookbook
From: Michael Loo Date: 27 Sep 97 National Cooking Echo Ä
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