Title: Clams With Black Beans - 4th Princess Connie Woo
Categories: Shellfish Hawaii
Yield: 4 Servings

2	lb	Clams
2	tb	Salad oil
1	tb	Minced garlic
2	tb	Chinese salted black beans,
		Rinsed and chopped
1/2	c	Chicken broth
1	tb	Oyster sauce
1	tb	Sugar
1/2	ts	Soy sauce
1/2	ts	Sesame oil
2	tb	Cornstarch
1/4	c	Water
1/2	c	Chopped green onions
		Chinese parsley (cilantro)

Wash clams; drain. In a wok or skillet, brown garlic in oil. Stir in black beans. Add clams and stir-fry 1 min. Add broth, oyster sauce, sugar, soy sauce, and sesame oil; cover and cook for 1 min. Combine cornstarch and water. When clams are open, thicken sauce with cornstarch mixture. Add green onions before serving. Garnish with Chinese parsley.

Narcissus Festival - January 1998 Hawaiian Electric Co.

From: Michael Loo Date: 19 Jul 98

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