Title: Harvest Potatoes with Herbs
Categories: Vegetable
Yield: 8 Servings
| 6 | tb | I CAN'T BELIEVE IT'S NOT BUTTER!, melted, divided |
| 1/2 | ts | Salt |
| 6 | tb | Finely chopped onion, divided |
| 1/4 | ts | Dried basil leaves |
| 1/4 | ts | Dried thyme leaves |
| 2 | lb | Potatoes, peeled, very thinly sliced, divided |
| 1/4 | ts | Ground pepper |
Preheat oven to 425'F. In small bowl combine seasonings. Place 2
tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick
skillet. (If handle is not ovenproof, wrap with foil.) Arrange a third of
the potato slices in a circular pattern in skillet. Sprinkle with about 1/4
teaspoon seasonings, 4 teaspoon melted "I CAN'T BELIEVE IT'S NOT BUTTER!"
and 2 tablespoons onion. Repeat layers twice. Cover tightly with foil;
press layers down. Bake 20 minutes. Uncover; bake 20 minutes or until
potatoes are tender. Remove from oven, press layers down with a spatula.
Let stand 10 minutes. Invert onto serving platter to unmold potatoes.