Title: Potatoes with Black Pepper
Categories: Vegetable
Yield: 1 Servings

	x	Potatoes, cooked, peeled,
		And cut into 3/4 inch dice
	x	Some salt
	x	Lots of black pepper
	x	Chopped parsley or green
		Coriander

Heat some oil in a pan. When hot, put in the potatoes, salt, and pepper. Keep frying them, stirring occasionally, until the outsides turn slightly crusty. Add the parsley or coriander, stir briefly, and serve.

From Madhur Jaffrey again.

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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