Title: Microwaved Baked Potatoes with Salsa
Categories: Breakfast Mexican Salsa Tex
Yield: 1 Servings
| 1 | lg | Potato; scrubbed |
| | | Topping options: |
| 1/2 | c | Salsa; * see note |
Preparation Time: 0:09 If you don't have a microwave oven, cook the
potatoes in a conventional oven at 350 degrees for 1 1/2 hours the night
before, and serve them cold for breakfast. Puncture the potatoes several
times with a fork and place in the microwave. Cook on high for 7 to 8
minutes, depending on the size of the potato and the number of potatoes
cooked, or until tender. Eat plain or with your choice of toppings.