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Title: % Potato Pepperoni Supper
Categories: Casserole Italian
Yield: 6 Servings
GH, REVISED | ||
5 | lg | Potatoes, cut 1/8" thick |
1 | sm | Onion, diced |
1/2 | ts | Salt |
8 | oz | Pkg mozzarella,shredded |
8 | oz | Cn tomato sauce |
Basil | ||
Garlic powder | ||
3 1/2 | oz | Pkg sliced pepperoni |
2 | lg | Tomatoes, cut thin wedges |
Spray a Dutch oven with cooking spray. Arrange potatoes and onion in bottom Cover, over medium low heat, cook until potatoes are tender, stirring occasionally, 15-20 mins. Sprinkle with cheese, top with half of tomato sauce and spices. Arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through.
Source: Good Housekeeping.
Really good. I added herbs and omitted butter. From: Sherschm Date: 01 Apr 97 Meal-Master Format Recipes (Mailing List) Ä
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