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Title: Chunky Potatoes with Cheese, Garlic and Pesto
Categories: Cheese Herb Onion
Yield: 12 Servings

4lbRusset potatoes -- cut in
1/2 " pieces
2cWhipping cream
6 Sun-dried tomatoes,
  Oil-packed -- drained and
  Min=
  Ced
2tbMinced shallots
2tbMinced garlic
2tbPesto sauce
1/4tsWhite pepper
1 1/2cMozzarella cheese --
  Shredded
1 1/2cJarlsberg cheese --
  Shredded

Preheat oven to 375=B0F. Place potatoes in 18x12" rimmed baking sheet. = Mix cream, sun-dried tomatoes, shallots, garlic, pesto and white pepper i= n large bowl to blend. Pour over potatoes, stir gently to coat. Sprinkl= e both cheeses over potato mixture. Bake until potatoes are tender and c= heese is golden brown on top, about 45 minutes. Let cool 10 minutes befo= re serving.

Recipe By : Jeffrey's, Milford, Connecticut

From: Ebburtis@ix.Netcom.Com Date: 04 May 97 Eat-L List (Recipes And Food Folklore) Ä

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