Title: Garlic-Chive Mashed Potatoes
Categories: Not Blank
Yield: 4 Servings

4 1/2	c	Yukon Gold or baking
		Potatoes -- peeled and
		Cubed
6	lg	Garlic cloves -- peeled
2/3	c	1% milk
1/2	c	Plain low-fat yogurt
1/2	ts	Salt
1/4	c	Chopped fresh chives
		Whole chives -- optional

Place cubed potatoes and garlic in large saucepan and cover with water; bring to a boil. Reduce heat, simmer 15 minutes or until tender; drain well.

Return potato and garlic to saucepan. Add milk, yogurt and salt; beat at medium speed of an electric mixer until mixture is smooth. Add chopped chives and stir well. Garnish with whole chives, if desired.

Recipe By : Weight Watchers - May/June 1997

From: The Taillons Date: 29 May 97 Eat-L List (Recipes And Food Folklore) Ä

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