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Title: Cantaloupe with Salmon
Categories: Salmon Fruit Smoke
Yield: 4 Servings

2 Cantaloupes
1/2lbSmoked salmon
2tbChopped onion
1/2lbCream cheese
3tbPort wine
1tsMustard
  Paprika
  Dill sprigs

1. Cut cantaloupes or small melons in half and remove seeds. ( cut it them a jagged fashion). Sprinkle halves with the port wine. 2.Process onion to a paste. Add the cream cheese, the mustard and the salmon. And process to a cream. 3. Pipe the salmon cream into the cantaloupe halves. Chill. 4. Sprinkle with paprika and decorate with the dill.

Recipe by: Miriam Podcameni Posvolsky

From: Leon & Miriam Posvolsky
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