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Title: Salmon with Cilantro Potato Salad
Categories: Seafood Salad Vegetable Salmon
Yield: 4 Servings

1cHomemade mayonnaise
1/4cChopped cilantro
1tsMinced garlic
1/3cFinely chopped red onion
1/3cFinely chopped celery
2lbCooked quartered unpeeled
  New potatoes
2tbOlive oil
4 (6 ounce) salmon filets
1cSugar, (in a pie tin)
  Salt and pepper
GARNISH
  Fresh cilantro sprigs
  Parsley

In a mixing bowl, combine the mayonnaise, cilantro, garlic, onion, and celery together. Mix thoroughly. Fold in the new potatoes, carefully not to break up the potatoes. Season with salt and pepper. Refrigerate for 1 hour. Season each filet with salt and pepper. Dredge the salmon in the sugar. In a saute pan, heat the olive oil. When the oil is hot, caramelize the salmon for 2-3 minutes on each side for medium rare. Remove from the pan. Place the potato salad in the center of the plate. Lay the salmon against the salad. Garnish with fresh cilantro sprigs and parsley.

Yields: 4 servings

SOURCE: Essence of Emeril Cooking Show Copyright 1998, TV FOOD NETWORK SHOW #EE2330

Format by Dave Drum - 27 November 98 From: Dave Drum Date: 29 Nov 98

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