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Title: Rotini with Salmon and Chives
Categories: Pasta Seafood Salmon
Yield: 4 Servings
2 | c | Rotini (about 1/4 lb.) |
1 1/2 | c | Whipping cream |
1 | cn | Sockeye salmon, drained |
1/4 | c | (approx) freshly grated Parmesan cheese |
2 | tb | Chopped fresh chives or green onion |
Salt and freshly ground pepper |
In large pot of boiling salted water, cook rotini according to package directions or until al dente (tender but firm); drain well.
Meanwhile, in skillet, bring cream to boil; boil for 3 minutes or until reduced and slightly thickened. Stir in salmon, cheese and drained cooked pasta; toss lightly. Sprinkle with chives and season with salt and pepper to taste. Pass extra Parmesan separately, if desired. Makes 4 to 6 first-course or 2 or 3 main-course servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook
From: Cjhartlin@email.Msn.Com
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