Title: Pasta with Smoked Salmon, Gin & Tomatoes
Categories: Shellfish Smoke Salmon
Yield: 2 Servings

2	tb	Margarine or butter;
		Divided
2		Green onions; finely
		Chopped
1	lg	Clove garlic; finely
		Chopped
1	lg	Tomato; peeled and
		Chopped
2	tb	Gin or vodka
		Salt and ground black pepper
		To taste
1 1/2	c	Water
1/2	c	Milk
1	pk	Noodles & Sauce--Alfredo
		Flavor
2	oz	Smoked salmon; cut in thin
		Strips
1	tb	Finely chopped fresh
		Parsley

In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper.

In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.

Recipe by: Unknown Cooking Magazine

From: L979

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