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Title: Broiled Salmon Steaks with Loyta's Sauce
Categories: Fish Bbq Salmon
Yield: 4 Servings

4 Salmon steaks
  About 4 oz each
2tbMargarine
1/2cDiced cucumber
1tbChopped onion
1/4cLemon juice
2tbChopped pimiento
1tsSalt
1/8tsPepper
2 Egg yolks; slightly
  Beaten
5tbVegetable oil
5tbMilk
1tbFlour
3/4tsDry mustard
1 1/2tsSugar

Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm.

Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks.

Makes 4 servings.

Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972

Formatted for MasterCook by Mardi Desjardins, March 20, 1998.

Recipe by: Loyta Wooding

From: Mardi Desjardins
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