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Title: Salmon Steaks Alaska with Cucumber Sauce
Categories: Spice Fish Salmon
Yield: 4 Servings

2tbLime or lemon juice
1/4tsTABASCO brand Pepper Sauce
4 Salmon steaks; fresh or
  Frozen,
1 Inch thick
  *CUCMBER SAUCE*
1cLowfat or nonfat yogurt
1/4tsTABASCO brand Pepper Sauce
1cChopped cucumber
1tbSnipped fresh dill
  OR 1 teaspoon dried dill
  Weed

Combine lime juice and TABASCO® sauce. To bake, place salmon steaks in shallow baking dish. Brush lime juice over steaks. Bake in 350øF. oven 25 to 30 minutes, or until easily flaked with a fork. To broil, place salmon steaks on greased broiler rack. Brush lime juice over steaks. Place in pre-heated broiler 4 inches from heat. Broil 15 minutes, or until easily flaked with a fork. If desired, garnish with lime or lemon slices.

Serve with Cucumber Sauce. Blend together yogurt and TABASCO® Sauce. Stir in cucumber and dill. Makes approximately 2 cups.

Makes 4 servings. Note: If steaks are frozen, thaw in refrigerator, or cook unthawed according to package directions.

From the Tabasco Website, formatted by

Recipe by: Tabasco www.tabasco.com

From: "Karen Sonnessa"
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