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Title: Teriyaki Salmon with Mirin Cucumber Salad
Categories: Salmon
Yield: 4 Servings

1cSoy sauce; thin
2 Oranges; juice and zest
3tbBrown sugar
4 Cloves garlic
1tbMinced ginger
1tbWhite sesame seeds
1 1/2lbSalmon fillets
  Cut into 6-ounce portions

Combine all but sesame seeds in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 per cent reduction. Let cool completely. Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook salmon for about 3 to 5 minutes a side. Occasionally, brush the salmon with the teriyaki sauce.

Contact 1998 FOOD TV NETWORK

Notes: EAST MEETS WEST: Basic Stir Fry (TVFN #MT1A04)

~(MailFrom: Hanneman 10/1/98)-

Recipe by: Ming Tsai 1998

From: Pat Hanneman
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