Title: Poached Salmon Steaks with Cucumber Sauce
Categories: Entree Salmon
Yield: 2 Servings

2	c	Water
2	ts	Salt
1	tb	Lemon Juice
2		Salmon Steaks
1		Cucumber; Unpeeled
1/2	c	Sour Cream
1	ts	Minced Parsley
1/4	ts	Grated Onion
1/2	ts	Lemon Juice
1/4	ts	Salt
	ds	Pepper

Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and simmer 12 minutes. Remove salmond with a slotted spatula; chill.

Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup (do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4 tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve with lemon wedges and cucumber sauce.

Recipe by: Better Homes and Gardens Cooking For Two

From: Jewish-Food@eskimo.Com

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