previous | next |
Title: Crockpot Applesauce with Cranberries
Categories: Lowfat Fruit
Yield: 4 Servings
10 | md | Apples |
1 | c | Cranberry juice |
Lemon juice -- use 1/4 to | ||
1/2 | Lemon | |
2 | tb | Sugar |
1/4 | c | Dried cranberries or |
"craisins" |
Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them.
Put apples in crockpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste.
Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins. (All I found at my store was craisins--since they're sweetened, I used less sugar.)
The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
As you can see, the recipe is simple and forgiving -- let the apples stew a
little longer or a little less -- the longer you stew them the mushier the
applesauce will be. It warms up nicely, or you can eat it cold. Date: 07
Dec 94 09:57:00 CST From: Converted to MM format by Dale & Gail Shipp, Columbia Md.
From: Dale Shipp Date: 09-01-97 (16:50) The Pine Tree
Bbs (222) Cooking(F)
previous next