Title: Daffodil Cake (Easter Dinner Cake)
Categories: Cake Holiday Dessert
Yield: 1 Servings

1/2	c	Sifted cake flour
1/2	c	Sifted powdered sugar
6		Egg whites
1/2	ts	Cream of tartar
1/2	ts	Vanilla
1/8	ts	Salt
1/2	c	Granulated sugar
3/4	c	Sifted cake flour
3/4	ts	Baking powder
6		Egg yolks
2	tb	Lemon juice
1	tb	Cold water
1/2	c	Granulated sugar powdered sugar White part:

Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times. Beat egg whites till frothy; add cream of tartar, vanilla, and salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in.

Yellow part: Sift 3/4 cup cake flour and baking powder together three times. Beat yolks with juice and water until thick, 5 to 7 minutes; gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in.

Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert and cool. Dust cake with powdered sugar.

From: Better Homes and Gardens GOLDEN TREASURY OF COOKING, Meredith Corp., 1973. SBN 696-00640-5

Shared by: Karin Brewer, Cooking Echo,5/94

From: Barry Weinstein Date: 05-02-96 (05:27) Online Connections (410) National C

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